Monthly Archives: November 2019

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These dumplings are packed with a flavorful filling and coated in a tantalizing mala sauce.

Most popular side dish to go with ramen. Our gyoza is locally made, following Japanese recipe.

A perfect blend between tonkotsu and chicken paitan, for ramen lover who enjoys a lighter tonkotsu broth.

Crispy fried chicken drizzled with creamy mentaiko sauce. A satisfying crunch meets rich, savory flavors in every bite.

Authentic chicken nanban recipe, made with fried chicken soaked in a sweet and savoury nanban sauce and topped with hanjuku egg.

Kanada-San’s original recipe. The thick and creamy tonkotsu broth gives you the most authentic Kyushu ramen experience.