Monthly Archives: November 2019

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A perfect blend between tonkotsu and chicken paitan, for ramen lover who enjoys a lighter tonkotsu broth.

Fried chicken drizzled in sweet and sour sauce with tartar sauce on top.

Authentic chicken nanban recipe, made with fried chicken soaked in a sweet and savoury nanban sauce and topped with hanjuku egg.

Kanada-San’s original recipe. The thick and creamy tonkotsu broth gives you the most authentic Kyushu ramen experience.

Savor the perfect blend of rich tonkotsu broth and fiery mala spices that will leave your taste buds tingling.

Home made fried chicken, juicy on the inside and crispy on the outside.

Sliced beef cooked in traditional Japanese style. Topped with an onsen egg and red ginger.