Aburi Chashu
Seared chashu pork belly and topped with spring onion.
Drizzle of home made wasabi mayonnaise onto our gyoza. Gives a slight kick to those looking for excitement.
Teriyaki chicken thigh slow cooked, then pan seared. Topped with lettuce and onion.
Deluxe version of kotteri tonkotsu ramen. Instead of belly chashu, enjoy the generous portion of collar chashu.
Made with kanada ya chashu, with both diced and sliced chashu. The distinctive flavour can’t be found anywhere else.