豚骨ミックスラーメン
豚骨スープに鶏白湯をブレンドした一品。さっぱりとした豚 骨スープ を味わいたい方にオススメです。
Fried chicken drizzled in sweet and sour sauce with tartar sauce on top.
Authentic chicken nanban recipe, made with fried chicken soaked in a sweet and savoury nanban sauce and topped with hanjuku egg.
Simple yet stunning. Our signature tonkotsu mix soup base flavored with black truffle oil, topped with truffle marinated chashu belly and truffle jelly.