Mentaiko Fried Chicken
Fried chicken drizzled in umami-rich mentaiko sauce.
Edamame
Edamame bean blanched and sprinkled with salt.
Mentaiko Fries
Thin cut deep fried fries with umami-rich mentaiko sauce.
Takoyaki
Filled with minced octopus and topped with lots of bonito flakes making it one of the most sought after appetizer.
Truffle Fries
Thin cut deep fried fries with truffle oil and topped with nori flakes.
Crab Cream Korokke
Mash potato wrapped around a crab meat cream. The crab cream is rich but is not overfilling.
Prawn Tempura
Juicy prawns wrapped with super crispy tempura batter paired with Kanada-Ya’s homemade tempura sauce.
Aburi Chashu
Seared chashu pork belly and topped with spring onion.
Wasabi Mayo Gyoza
Drizzle of home made wasabi mayonnaise onto our gyoza. Gives a slight kick to those looking for excitement.
Gyoza
Most popular side dish to go with ramen. Our gyoza is locally made, following Japanese recipe.
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Japanese