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Truffle Ramen (Limited Edition)

London’s favourite. Simple yet stunning. Our signature tonkotsu mix soup base flavoured with black truffle oil, topped with truffle marinated belly chashu and truffle jelly.

Kotteri Tonkotsu Ramen

Kanada-San’s original recipe. The thick and creamy tonkotsu broth gives you the most authentic Kyushu ramen experience.

Chicken Paitan Ramen

100% chicken broth, a flavourful and light ramen. Comes with yellow wavy ramen, perfect for all ramen lover.

Tonkotsu Mix Ramen

A perfect blend between tonkotsu and chicken paitan, for ramen lover who enjoys a lighter tonkotsu broth.

Chashu Tonkotsu Ramen

Deluxe version of kotteri tonkotsu ramen. Instead of belly chashu, enjoy the generous portion of collar chashu.

Spicy Yuzu Ramen

Refreshing yuzu scent with a hint of spiciness, a Hong Kong Kanada-Ya original ramen.

Gekikara Ramen

Tonkotsu mixed soup spiced up with home made spicy miso and spicy minced pork, a slurp of the soup sends an instant kick right through your body.

Kids’ Tonkotsu Ramen

A smaller versions of the mix tonkotsu ramen. Kids can now enjoy their own bowl of ramen and share the Kanada-Ya experience.

Gyu Don

Sliced beef cooked in traditional Japanese style. Topped with an onsen egg and red ginger.

Chicken Teriyaki Don

Teriyaki chicken thigh slow cooked, then pan seared. Topped with lettuce and onion.

Chashu Don

Made with kanada ya chashu, with both diced and sliced chashu. The distinctive flavour can’t be found anywhere else.

Kids’s Don

Half size teriyaki don, with 2 pieces of fried gyoza and jelly.

Chicken Karaage

Home made fried chicken, juicy on the inside and crispy on the outside.

Wasabi Mayo Gyoza

Drizzle of home made wasabi mayonnaise onto our gyoza. Gives a slight kick to those looking for excitement.

Gyoza

Most popular side dish to go with ramen. Our gyoza is locally made, following Japanese recipe.

Crab Cream Korokke

Mash potato wrapped around a crab meat cream. The crab cream is rich but is not overfilling.

Edamame

Edamame bean blanched and sprinkled with salt.

Oyster Age

Imported from japan, the oyster is sweet and juicy, with a hint of sea salt flavour. We cook it for a precise time so the oyster is still raw in the centre.

Kojiso Soda

Kirin Beer

Coke Zero

Coke

Sprite

Ice Lemon Tea

Hot Green Tea

Ice Green Tea

RAMEN
Truffle Ramen (Limited Edition)

London’s favourite. Simple yet stunning. Our signature tonkotsu mix soup base flavoured with black truffle oil, topped with truffle marinated belly chashu and truffle jelly.

Kotteri Tonkotsu Ramen

Kanada-San’s original recipe. The thick and creamy tonkotsu broth gives you the most authentic Kyushu ramen experience.

Chicken Paitan Ramen

100% chicken broth, a flavourful and light ramen. Comes with yellow wavy ramen, perfect for all ramen lover.

Tonkotsu Mix Ramen

A perfect blend between tonkotsu and chicken paitan, for ramen lover who enjoys a lighter tonkotsu broth.

Chashu Tonkotsu Ramen

Deluxe version of kotteri tonkotsu ramen. Instead of belly chashu, enjoy the generous portion of collar chashu.

Spicy Yuzu Ramen

Refreshing yuzu scent with a hint of spiciness, a Hong Kong Kanada-Ya original ramen.

Gekikara Ramen

Tonkotsu mixed soup spiced up with home made spicy miso and spicy minced pork, a slurp of the soup sends an instant kick right through your body.

Kids’ Tonkotsu Ramen

A smaller versions of the mix tonkotsu ramen. Kids can now enjoy their own bowl of ramen and share the Kanada-Ya experience.

DON
Gyu Don

Sliced beef cooked in traditional Japanese style. Topped with an onsen egg and red ginger.

Chicken Teriyaki Don

Teriyaki chicken thigh slow cooked, then pan seared. Topped with lettuce and onion.

Chashu Don

Made with kanada ya chashu, with both diced and sliced chashu. The distinctive flavour can’t be found anywhere else.

Kids’s Don

Half size teriyaki don, with 2 pieces of fried gyoza and jelly.

SIDE DISHES
Chicken Karaage

Home made fried chicken, juicy on the inside and crispy on the outside.

Wasabi Mayo Gyoza

Drizzle of home made wasabi mayonnaise onto our gyoza. Gives a slight kick to those looking for excitement.

Gyoza

Most popular side dish to go with ramen. Our gyoza is locally made, following Japanese recipe.

Crab Cream Korokke

Mash potato wrapped around a crab meat cream. The crab cream is rich but is not overfilling.

Edamame

Edamame bean blanched and sprinkled with salt.

Oyster Age

Imported from japan, the oyster is sweet and juicy, with a hint of sea salt flavour. We cook it for a precise time so the oyster is still raw in the centre.

BEVERAGES
Kojiso Soda

Kirin Beer

Coke Zero

Coke

Sprite

Ice Lemon Tea

Hot Green Tea

Ice Green Tea