London’s favourite. Simple yet stunning. Our signature tonkotsu mix soup base flavoured with black truffle oil, topped with truffle marinated belly chashu and truffle jelly.

Kanada-San’s original recipe. The thick and creamy tonkotsu broth gives you the most authentic Kyushu ramen experience.

100% chicken broth, a flavourful and light ramen. Comes with yellow wavy ramen, perfect for all ramen lover.

A perfect blend between tonkotsu and chicken paitan, for ramen lover who enjoys a lighter tonkotsu broth.

Deluxe version of kotteri tonkotsu ramen. Instead of belly chashu, enjoy the generous portion of collar chashu.

Refreshing yuzu scent with a hint of spiciness, a Hong Kong Kanada-Ya original ramen.

Tonkotsu mixed soup spiced up with home made spicy miso and spicy minced pork, a slurp of the soup sends an instant kick right through your body.

Super rich and creamy vegetarian ramen broth recipe made with soy milk and vegetable dashi. This ramen is incredibly rich and umami-filled.

Black garlic ramen with fragrant black garlic paired together with to tonkotsu broth and topped with belly chashu.

A smaller versions of the mix tonkotsu ramen. Kids can now enjoy their own bowl of ramen and share the Kanada-Ya experience.

Sliced beef cooked in traditional Japanese style. Topped with an onsen egg and red ginger.

Teriyaki chicken thigh slow cooked, then pan seared. Topped with lettuce and onion.

Made with kanada ya chashu, with both diced and sliced chashu. The distinctive flavour can’t be found anywhere else.

Pan seared chicken thigh with onions, homemade sauce and egg, Topped with spring onions.

Sweet and savoury homemade sauce drizzled over pan seared unagi.

Half size teriyaki don, with 2 pieces of fried gyoza and jelly.

Home made fried chicken, juicy on the inside and crispy on the outside.

Drizzle of home made wasabi mayonnaise onto our gyoza. Gives a slight kick to those looking for excitement.

Most popular side dish to go with ramen. Our gyoza is locally made, following Japanese recipe.

Mash potato wrapped around a crab meat cream. The crab cream is rich but is not overfilling.

Fried chicken drizzled in sweet and sour sauce with tartar sauce on top.

Filled with minced octopus and topped with lots of bonito flakes making it one of the most sought after appetizer.

Juicy prawns wrapped with super crispy tempura batter paired with Kanada-Ya’s homemade tempura sauce

Calamari covered in light tempura batter giving it the perfect crispy crust paired with our creamy and refreshing tartar sauce

Thin cut deep-fries topped with truffle oil and shredded nori.

Try a different way to have your gyoza- Deep Fried style

Silken firm tofu fried into crispy perfection, topped with grated daikon and spring onion.

Edamame bean blanched and sprinkled with salt.

Fluffy sponge cake filled with fresh matcha cream and red bean jelly.

Matcha green tea cake with a molten lava center, topped with azuki red bean.