Simple yet stunning. Our signature tonkotsu mix soup base flavored with black truffle oil, topped with truffle marinated chashu belly and truffle jelly.

Kanada-San’s original recipe. The thick and creamy tonkotsu broth gives you the most authentic Kyushu ramen experience.

A perfect blend between tonkotsu and chicken paitan, for ramen lover who enjoys a lighter tonkotsu broth.

Deluxe version of kotteri tonkotsu ramen. Instead of belly chashu, enjoy the generous portion of collar chashu.

A blend of our homemade fragrant and smoky black garlic sauce with Tonkotsu broth for an unparallel testing experience.

Signature tonkotsu broth mixed with our homemade fiery hot chilli paste. Not for the faint-hearted.

Refreshing yuzu scent with a hint of spiciness; a Kanada-Ya Hong Kong original ramen.

Tonkotsu mixed soup spiced up with homemade spicy miso and spicy minced pork, a slurp of the soup sends an instant kick right through your body.

100% chicken broth, a flavorful and light ramen. Comes with yellow wavy ramen, perfect for all ramen lovers.

A smaller versions of the mix tonkotsu ramen. Kids can now enjoy their own bowl of ramen and share the Kanada-Ya experience.

Sliced beef cooked in traditional Japanese style. Topped with an onsen egg and red ginger.

Authentic chicken nanban recipe, made with fried chicken soaked in a sweet and savoury nanban sauce and topped with hanjuku egg.

Made with kanada ya chashu, with both diced and sliced chashu. The distinctive flavour can’t be found anywhere else.

Teriyaki chicken thigh slow cooked, then pan seared. Topped with lettuce and onion.

Home made fried chicken, juicy on the inside and crispy on the outside.

Fried chicken drizzled in sweet and sour sauce with tartar sauce on top.

Most popular side dish to go with ramen. Our gyoza is locally made, following Japanese recipe.

Drizzle of home made wasabi mayonnaise onto our gyoza. Gives a slight kick to those looking for excitement.

Seared chashu pork belly and topped with spring onion.

Juicy prawns wrapped with super crispy tempura batter paired with Kanada-Ya’s homemade tempura sauce.

Mash potato wrapped around a crab meat cream. The crab cream is rich but is not overfilling.

Thin cut deep fried fries with truffle oil and topped with nori flakes.

Filled with minced octopus and topped with lots of bonito flakes making it one of the most sought after appetizer.

Thin cut deep fried fries with umami-rich mentaiko sauce.

Edamame bean blanched and sprinkled with salt.

Fried chicken drizzled in umami-rich mentaiko sauce.

Fluffy sponge cake filled with fresh matcha cream and red bean jelly.

Matcha green tea cake with a molten lava center, topped with azuki red bean.

Wonderfully rich chocolate flavor and a silky smooth texture, it is the perfect balance of balance of bittersweet and sweet.

Along with a robust flavor, the vanilla essence gives the ice cream a very natural and creamy aroma.