London’s favourite. Simple yet stunning. Our signature tonkotsu mix soup base flavoured with black truffle oil, topped with truffle marinated belly chashu and truffle jelly.

Kanada-San’s original recipe. The thick and creamy tonkotsu broth gives you the most authentic Kyushu ramen experience.

100% chicken broth, a flavourful and light ramen. Comes with yellow wavy ramen, perfect for all ramen lover.

A perfect blend between tonkotsu and chicken paitan, for ramen lover who enjoys a lighter tonkotsu broth.

Deluxe version of kotteri tonkotsu ramen. Instead of belly chashu, enjoy the generous portion of collar chashu.

Refreshing yuzu scent with a hint of spiciness, a Hong Kong Kanada-Ya original ramen.

Tonkotsu mixed soup spiced up with home made spicy miso and spicy minced pork, a slurp of the soup sends an instant kick right through your body.

A smaller versions of the mix tonkotsu ramen. Kids can now enjoy their own bowl of ramen and share the Kanada-Ya experience.

Sliced beef cooked in traditional Japanese style. Topped with an onsen egg and red ginger.

Teriyaki chicken thigh slow cooked, then pan seared. Topped with lettuce and onion.

Made with kanada ya chashu, with both diced and sliced chashu. The distinctive flavour can’t be found anywhere else.

Half size teriyaki don, with 2 pieces of fried gyoza and jelly.

Home made fried chicken, juicy on the inside and crispy on the outside.

Drizzle of home made wasabi mayonnaise onto our gyoza. Gives a slight kick to those looking for excitement.

Most popular side dish to go with ramen. Our gyoza is locally made, following Japanese recipe.

Mash potato wrapped around a crab meat cream. The crab cream is rich but is not overfilling.

Edamame bean blanched and sprinkled with salt.

Imported from japan, the oyster is sweet and juicy, with a hint of sea salt flavour. We cook it for a precise time so the oyster is still raw in the centre.