Gyoza
Most popular side dish to go with ramen. Our gyoza is locally made, following Japanese recipe.
Made with kanada ya chashu, with both diced and sliced chashu. The distinctive flavour can’t be found anywhere else.
A perfect blend between tonkotsu and chicken paitan, for ramen lover who enjoys a lighter tonkotsu broth.
Fried chicken drizzled in sweet and sour sauce with tartar sauce on top.
Authentic chicken nanban recipe, made with fried chicken soaked in a sweet and savoury nanban sauce and topped with hanjuku egg.
Kanada-San’s original recipe. The thick and creamy tonkotsu broth gives you the most authentic Kyushu ramen experience.