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Teriyaki chicken thigh slow cooked, then pan seared. Topped with lettuce and onion.

Fried chicken drizzled in sweet and sour sauce with tartar sauce on top.

A blend of our homemade fragrant and smoky black garlic sauce with Tonkotsu broth for an unparallel testing experience.

Made with kanada ya chashu, with both diced and sliced chashu. The distinctive flavour can’t be found anywhere else.

Deluxe version of kotteri tonkotsu ramen. Instead of belly chashu, enjoy the generous portion of collar chashu.

These dumplings are packed with a flavorful filling and coated in a tantalizing mala sauce.

Most popular side dish to go with ramen. Our gyoza is locally made, following Japanese recipe.