Kanada-Ya SG Pte Ltd
8A Admiralty Strret, #01-08
Singapore 757437
For Reservations, please contact our outlets.
Copyright © 2019 Kanada-Ya SG Pte. Ltd. All rights reserved. Data Protection Policy.
Simple yet stunning. Our signature tonkotsu mix soup base flavored with black truffle oil, topped with truffle marinated chashu belly and truffle jelly.
Savor the perfect blend of rich tonkotsu broth and fiery mala spices that will leave your taste buds tingling.
Kanada-San’s original recipe. The thick and creamy tonkotsu broth gives you the most authentic Kyushu ramen experience.
A perfect blend between tonkotsu and chicken paitan, for ramen lover who enjoys a lighter tonkotsu broth.
Deluxe version of kotteri tonkotsu ramen. Instead of belly chashu, enjoy the generous portion of collar chashu.
A blend of our homemade fragrant and smoky black garlic sauce with Tonkotsu broth for an unparallel testing experience.
Refreshing yuzu scent with a hint of spiciness; a Kanada-Ya Hong Kong original ramen.
Tonkotsu mixed soup spiced up with homemade spicy miso and spicy minced pork, a slurp of the soup sends an instant kick right through your body.
100% chicken broth, a flavorful and light ramen. Comes with yellow wavy ramen, perfect for all ramen lovers.
A smaller versions of the mix tonkotsu ramen. Kids can now enjoy their own bowl of ramen and share the Kanada-Ya experience.
A soupless sensation that’s packed with flavor.
A flavor explosion with savory sauce, and a spicy kick.
Sliced beef cooked in traditional Japanese style. Topped with an onsen egg and red ginger.
Authentic chicken nanban recipe, made with fried chicken soaked in a sweet and savoury nanban sauce and topped with hanjuku egg.
Made with kanada ya chashu, with both diced and sliced chashu. The distinctive flavour can’t be found anywhere else.
Teriyaki chicken thigh slow cooked, then pan seared. Topped with lettuce and onion.
Half Teriyaki chicken don with 2 pieces of fried gyoza and jelly
2pcs of Chicken Nanban with fries, corn and 2pc jelly
Home made fried chicken, juicy on the inside and crispy on the outside.
These dumplings are packed with a flavorful filling and coated in a tantalizing mala sauce.
Home made fried chicken, juicy on the inside and crispy on the outside.
Fried chicken drizzled in sweet and sour sauce with tartar sauce on top.
Most popular side dish to go with ramen. Our gyoza is locally made, following Japanese recipe.
Drizzle of home made wasabi mayonnaise onto our gyoza. Gives a slight kick to those looking for excitement.
Fried chicken drizzled in umami-rich mentaiko sauce.
Thin cut deep fried fries with umami-rich mentaiko sauce.
Seared chashu pork belly and topped with spring onion.
Thin cut deep fried fries with truffle oil and topped with nori flakes.
Juicy prawns wrapped with super crispy tempura batter paired with Kanada-Ya’s homemade tempura sauce.
Mash potato wrapped around a crab meat cream. The crab cream is rich but is not overfilling.
Filled with minced octopus and topped with lots of bonito flakes making it one of the most sought after appetizer.
Edamame bean blanched and sprinkled with salt.
Simple yet stunning. Our signature tonkotsu mix soup base flavored with black truffle oil, topped with truffle marinated chashu belly and truffle jelly.
Savor the perfect blend of rich tonkotsu broth and fiery mala spices that will leave your taste buds tingling.
Kanada-San’s original recipe. The thick and creamy tonkotsu broth gives you the most authentic Kyushu ramen experience.
A perfect blend between tonkotsu and chicken paitan, for ramen lover who enjoys a lighter tonkotsu broth.
Deluxe version of kotteri tonkotsu ramen. Instead of belly chashu, enjoy the generous portion of collar chashu.
A blend of our homemade fragrant and smoky black garlic sauce with Tonkotsu broth for an unparallel testing experience.
Refreshing yuzu scent with a hint of spiciness; a Kanada-Ya Hong Kong original ramen.
Tonkotsu mixed soup spiced up with homemade spicy miso and spicy minced pork, a slurp of the soup sends an instant kick right through your body.
100% chicken broth, a flavorful and light ramen. Comes with yellow wavy ramen, perfect for all ramen lovers.
A smaller versions of the mix tonkotsu ramen. Kids can now enjoy their own bowl of ramen and share the Kanada-Ya experience.
A soupless sensation that’s packed with flavor.
A flavor explosion with savory sauce, and a spicy kick.
Sliced beef cooked in traditional Japanese style. Topped with an onsen egg and red ginger.
Authentic chicken nanban recipe, made with fried chicken soaked in a sweet and savoury nanban sauce and topped with hanjuku egg.
Made with kanada ya chashu, with both diced and sliced chashu. The distinctive flavour can’t be found anywhere else.
Teriyaki chicken thigh slow cooked, then pan seared. Topped with lettuce and onion.
Half Teriyaki chicken don with 2 pieces of fried gyoza and jelly
2pcs of Chicken Nanban with fries, corn and 2pc jelly
Home made fried chicken, juicy on the inside and crispy on the outside.
These dumplings are packed with a flavorful filling and coated in a tantalizing mala sauce.
Home made fried chicken, juicy on the inside and crispy on the outside.
Fried chicken drizzled in sweet and sour sauce with tartar sauce on top.
Most popular side dish to go with ramen. Our gyoza is locally made, following Japanese recipe.
Drizzle of home made wasabi mayonnaise onto our gyoza. Gives a slight kick to those looking for excitement.
Fried chicken drizzled in umami-rich mentaiko sauce.
Thin cut deep fried fries with umami-rich mentaiko sauce.
Seared chashu pork belly and topped with spring onion.
Thin cut deep fried fries with truffle oil and topped with nori flakes.
Juicy prawns wrapped with super crispy tempura batter paired with Kanada-Ya’s homemade tempura sauce.
Mash potato wrapped around a crab meat cream. The crab cream is rich but is not overfilling.
Filled with minced octopus and topped with lots of bonito flakes making it one of the most sought after appetizer.
Edamame bean blanched and sprinkled with salt.
Simple yet stunning. Our signature tonkotsu mix soup base flavored with black truffle oil, topped with truffle marinated chashu belly and truffle jelly.
Savor the perfect blend of rich tonkotsu broth and fiery mala spices that will leave your taste buds tingling.
Kanada-San’s original recipe. The thick and creamy tonkotsu broth gives you the most authentic Kyushu ramen experience.
A perfect blend between tonkotsu and chicken paitan, for ramen lover who enjoys a lighter tonkotsu broth.
Deluxe version of kotteri tonkotsu ramen. Instead of belly chashu, enjoy the generous portion of collar chashu.
A blend of our homemade fragrant and smoky black garlic sauce with Tonkotsu broth for an unparallel testing experience.
Refreshing yuzu scent with a hint of spiciness; a Kanada-Ya Hong Kong original ramen.
Tonkotsu mixed soup spiced up with homemade spicy miso and spicy minced pork, a slurp of the soup sends an instant kick right through your body.
100% chicken broth, a flavorful and light ramen. Comes with yellow wavy ramen, perfect for all ramen lovers.
A smaller versions of the mix tonkotsu ramen. Kids can now enjoy their own bowl of ramen and share the Kanada-Ya experience.
A soupless sensation that’s packed with flavor.
A flavor explosion with savory sauce, and a spicy kick.
Sliced beef cooked in traditional Japanese style. Topped with an onsen egg and red ginger.
Authentic chicken nanban recipe, made with fried chicken soaked in a sweet and savoury nanban sauce and topped with hanjuku egg.
Made with kanada ya chashu, with both diced and sliced chashu. The distinctive flavour can’t be found anywhere else.
Teriyaki chicken thigh slow cooked, then pan seared. Topped with lettuce and onion.
Half Teriyaki chicken don with 2 pieces of fried gyoza and jelly
2pcs of Chicken Nanban with fries, corn and 2pc jelly
Home made fried chicken, juicy on the inside and crispy on the outside.
These dumplings are packed with a flavorful filling and coated in a tantalizing mala sauce.
Home made fried chicken, juicy on the inside and crispy on the outside.
Fried chicken drizzled in sweet and sour sauce with tartar sauce on top.
Most popular side dish to go with ramen. Our gyoza is locally made, following Japanese recipe.
Drizzle of home made wasabi mayonnaise onto our gyoza. Gives a slight kick to those looking for excitement.
Fried chicken drizzled in umami-rich mentaiko sauce.
Thin cut deep fried fries with umami-rich mentaiko sauce.
Seared chashu pork belly and topped with spring onion.
Thin cut deep fried fries with truffle oil and topped with nori flakes.
Juicy prawns wrapped with super crispy tempura batter paired with Kanada-Ya’s homemade tempura sauce.
Mash potato wrapped around a crab meat cream. The crab cream is rich but is not overfilling.
Filled with minced octopus and topped with lots of bonito flakes making it one of the most sought after appetizer.
Edamame bean blanched and sprinkled with salt.
Fluffy sponge cake filled with fresh matcha cream and red bean jelly.
Matcha green tea cake with a molten lava center, topped with azuki red bean.
Wonderfully rich chocolate flavor and a silky smooth texture, it is the perfect balance of balance of bittersweet and sweet.
Along with a robust flavor, the vanilla essence gives the ice cream a very natural and creamy aroma.
Simple yet stunning. Our signature tonkotsu mix soup base flavored with black truffle oil, topped with truffle marinated chashu belly and truffle jelly.
Savor the perfect blend of rich tonkotsu broth and fiery mala spices that will leave your taste buds tingling.
Kanada-San’s original recipe. The thick and creamy tonkotsu broth gives you the most authentic Kyushu ramen experience.
A perfect blend between tonkotsu and chicken paitan, for ramen lover who enjoys a lighter tonkotsu broth.
Deluxe version of kotteri tonkotsu ramen. Instead of belly chashu, enjoy the generous portion of collar chashu.
A blend of our homemade fragrant and smoky black garlic sauce with Tonkotsu broth for an unparallel testing experience.
Refreshing yuzu scent with a hint of spiciness; a Kanada-Ya Hong Kong original ramen.
Tonkotsu mixed soup spiced up with homemade spicy miso and spicy minced pork, a slurp of the soup sends an instant kick right through your body.
100% chicken broth, a flavorful and light ramen. Comes with yellow wavy ramen, perfect for all ramen lovers.
A smaller versions of the mix tonkotsu ramen. Kids can now enjoy their own bowl of ramen and share the Kanada-Ya experience.
A soupless sensation that’s packed with flavor.
A flavor explosion with savory sauce, and a spicy kick.
Sliced beef cooked in traditional Japanese style. Topped with an onsen egg and red ginger.
Authentic chicken nanban recipe, made with fried chicken soaked in a sweet and savoury nanban sauce and topped with hanjuku egg.
Made with kanada ya chashu, with both diced and sliced chashu. The distinctive flavour can’t be found anywhere else.
Teriyaki chicken thigh slow cooked, then pan seared. Topped with lettuce and onion.
Half Teriyaki chicken don with 2 pieces of fried gyoza and jelly
2pcs of Chicken Nanban with fries, corn and 2pc jelly
Home made fried chicken, juicy on the inside and crispy on the outside.
These dumplings are packed with a flavorful filling and coated in a tantalizing mala sauce.
Home made fried chicken, juicy on the inside and crispy on the outside.
Fried chicken drizzled in sweet and sour sauce with tartar sauce on top.
Most popular side dish to go with ramen. Our gyoza is locally made, following Japanese recipe.
Drizzle of home made wasabi mayonnaise onto our gyoza. Gives a slight kick to those looking for excitement.
Fried chicken drizzled in umami-rich mentaiko sauce.
Thin cut deep fried fries with umami-rich mentaiko sauce.
Seared chashu pork belly and topped with spring onion.
Thin cut deep fried fries with truffle oil and topped with nori flakes.
Juicy prawns wrapped with super crispy tempura batter paired with Kanada-Ya’s homemade tempura sauce.
Mash potato wrapped around a crab meat cream. The crab cream is rich but is not overfilling.
Filled with minced octopus and topped with lots of bonito flakes making it one of the most sought after appetizer.
Edamame bean blanched and sprinkled with salt.
Fluffy sponge cake filled with fresh matcha cream and red bean jelly.
Matcha green tea cake with a molten lava center, topped with azuki red bean.
Wonderfully rich chocolate flavor and a silky smooth texture, it is the perfect balance of balance of bittersweet and sweet.
Along with a robust flavor, the vanilla essence gives the ice cream a very natural and creamy aroma.
Kanada-Ya SG Pte Ltd
8A Admiralty Strret, #01-08
Singapore 757437
For Reservations, please contact our outlets.
Copyright © 2019 Kanada-Ya SG Pte. Ltd. All rights reserved. Data Protection Policy.