Kid’s Platter
2pcs of Chicken Nanban with fries, corn and 2pc jelly
Half Teriyaki chicken don with 2 pieces of fried gyoza and jelly
Teriyaki chicken thigh slow cooked, then pan seared. Topped with lettuce and onion.
Made with kanada ya chashu, with both diced and sliced chashu. The distinctive flavour can’t be found anywhere else.
Authentic chicken nanban recipe, made with fried chicken soaked in a sweet and savoury nanban sauce and topped with hanjuku egg.